Get whisked away on a journey of culinary delights with our Tuesday Cook-Along on Afternoon Express.
Joining our foodie masterminds Chef Chew-Me and Chef Anele, is the Olympic chef Aphelele Dlungana! We'll be preparing a starter of tahini-coated cauliflower, followed by a zesty citrus escabeche that you can cook with any meat your heart desires! Then we're topping it off with a sweet and rich baklava! Head over to afternoonexpress.co.za right now to get your hands on the full recipe and ingredients list.
Instagram: @apheleledlungana
