International Chocolate Day

Tuesday 13 September
 
We’ll take any excuse to celebrate chocolate! For centuries, chocolate has been a gift of choice for celebrating milestones, acknowledging loss, and even declaring love for another.
 
Our first recipe is a simple but delicious One Bowl Chocolate Cake. Tip from Chef Jay, it’s important to use dark chocolate because it has a low-fat content and won’t change the ratios in the mixture.
 
With the help of Panado, Palesa shares A Dose of Care with Jeremiah’s Hope Baby Safe.
 
This next recipe is an unlikely match made in heaven, Chocolate Cupcakes & Chilli Choc Wings! Made in the Kenwood Dual Air Fryer HFM75, it has never been this easy to multitask in the kitchen.
 
Did you know that PCOS affects 1 in every 5 women? Gynaecologist and Obstetrician Dr Tladiso Motsema chats about the management of PCOS for women not trying to conceive, with Salome.
 
Our Marbled Chocolate and Caramel Tart is made with Clover Sip Up choc chip flavour for that extra dimension. Pro tip: place the tart shell into the freezer before baking to speed up the firming process.
 
In the spirit of International Chocolate Day, we challenged our chefs’ tastebuds with a Lindt EXCELLENCE Blind Taste Test!
 
Last but not least, shake things up with this Super M Grown Up Milkshake. The addition of coffee liqueur is optional, you could use instant coffee instead.