We are joined by the beautiful Basetsana Kumalo as we cook up her favourite ingredient, with the help of Home Chef and Foodie, Chef Mynhardt. 

On today’s menu, we will be making a delicious Clover Bliss Carrot, Coconut and Pineapple Cake with Beetroot Frosting before we learn how to cook up a specific root vegetable in three different ways. All the recipes are available on our recipe portal at https://afternoonexpress.co.za/recipes.php.

Stay tuned, as Basetana’s kids have some in studio fun.

Watch the episode on our Youtube Channel - click here